24 Apr Yom Revi’i Recipe: Sweet Noodle Kugel
Sweet Noodle Kugel Recipe
For our next installment of Yom Revi’i recipe, we bring you another classic Jewish dish. Kugel is a favourite of many Ashkenazi Jews and is typically made from egg noodles or potatoes. Today’s post is a sweet noodle kugel recipe. Interesting fact: the first kugels were actually made from bread and flour and were savoury rather than sweet. Many Jewish families enjoy kugel for shabbat or Yom Tov. Some families enjoy breaking the Pesach fast with a sweet noodle kugel, while other families might make an alternative kugel made with matza to eat during Pesach.
You will need:
(Makes one large tray)
500 grams medium egg noodles ¾ cup oil 8 eggs ¾ cup sugar 1 cup raisins 1 can crushed pineapple 2 tsp cinnamon 1 tsp salt ½ cup cornflake crumbs
Directions: Cook noodles according to package directions. Rinse, drain and let cool. Add oil, eggs, sugar, raisins, pineapple, cinnamon and salt, mix well. Pour into greased baking pan. Sprinkle cornflake crumbs on top. Bake covered for 50 minutes. Enjoy!